Swiss chard is easy to prepare in many different ways - it cooks quickly, which makes it a great option when you need to throw together dinner.  Try bietole e ceci, where sautéed Swiss ...

Growing Colorful Swiss Chard at Home Is Easier Than You Think This rainbow chard recipe calls for a half cup of olive oil, which initially seems like a lot until we consider that we're cooking up ...

Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes Sauteed Swiss Chard. Start with a simple saute! Wilting down chard with a bit of garlic and chile flakes mellows its ...

Here are nine facts that not everyone knows about Swiss chard, plus a Swiss chard low-fat frittata recipe that takes leafy greens to a whole new dimension. Origins of Swiss chard: This leafy green ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Swiss chard (its name comes from a Swiss botanist ... wrapped in moistened paper towels and placed in an unsealed plastic bag. This recipe is adapted from “You Got This! Recipes Anyone Can ...

Swiss chard braised with shiitakes and poblano peppers ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

Swiss chard is a leafy green with sturdy, colorful stalks and tender leaves that lend a subtle, earthy flavor to any dish. Whether you find rainbow chard or green and white stalks, fresh chard is ...