On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the ...

Step 2: If you're like me, you saved any steak drippings you had. I'd broiled the steaks in teriyaki with a brown sugar rub, so all that flavor carried over.

This cilantro chimichurri is great on steak or vegetables! Gavin Newsom mocks Trump's "made in China" smartphone Sir Rod Stewart explains why he's no longer friends with Donald Trump Major US ...

Slice picanha with the grain into 3 (about 3-inch-thick) steaks; transfer steaks to a rimmed baking sheet. Stir together granulated garlic, cumin, and 2 teaspoons salt in a small bowl.

This creamy pasta dish with beef, mushrooms, spinach, and peas delivers all the comfort of a slow-cooked meal—without the wait. It comes together in about 30 minutes, making it perfect for ...

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...

This flavorful salad marries pan-seared skirt steak — a budget-friendly cut with a rich, beefy flavor — with a bright and gingery carrot vinaigrette you make in a blender.