Jacques Pepin’s “La Technique” cookbook includes a definitive recipe. Michel Roux, renowned chef at the Waterside Inn in Bray, ... pipe a generous amount of coffee mousse into each bun. 3.

Remove the buns from the oven, pour the coffee glaze over the buns, and let rest for five minutes. Pull apart and enjoy. (For a pretty presentation, you can flip them out upside down onto a plate.) ...

Bake the choux buns in the oven for 10-15 minutes until risen, then reduce the oven temperature to 180C/160C Fan/Gas 4 and bake for a further 30-35 minutes, or until golden-brown (keep checking ...

Are you still buying whole wheat burger buns or the classic pav buns from your nearest bakery? Why don’t you put your Usha’s OTG to use and whip out healthier homemade buns at home? Try these easy ...

These cocktails require you to create a hot cross bun sugar syrup. YOU NEED: Hot cross buns ; 100ml vodka; 50ml coffee liqueur; Shot of espresso, cold brew coffee or instant coffee ...