This soft and sweet cake is a fantastic treat. Here is how to make this easy and delicious honey bun cake recipe.

Bake the choux buns in the oven for 10-15 minutes until risen, then reduce the oven temperature to 180C/160C Fan/Gas 4 and bake for a further 30-35 minutes, or until golden-brown (keep checking ...

Score a cross in the top of each bun. Bake until golden brown, about 25-30 minutes. Let cool completely before frosting, or skip it for a lower-calorie treat.

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the ...

Want something special for breakfast but don’t want to spend a lot of time making it? Then you’ll want to try making Betty Crocker’s honey bun cake. Its gooey icing and moist flavor is the ...

If you're looking for coffee cake recipes that are easy to make and great for sharing (or not), we've got you covered. You'll ...

Cover baking dish with plastic wrap, and let buns rise until puffy and almost doubled in size, 45 minutes to 1 hour. Meanwhile, preheat oven to 375°F. Remove plastic wrap.

Step 9: Using a bread knife, cut along the sausage so that each bun is about the same width as 3 fingers, to make 8 buns. Place these in a lined baking pan, spiral facing up with a nice gap in ...