To add depth or sweetness to a dish, use rice wine, especially shao hsing cooking wine, which is aged and somewhat mellow. Try sherry as a substitute in recipes that call for rice wine instead of ...

Many people believe that all types of vinegars have the same properties and uses. Nothing could be further from the truth.

Seasoned rice wine vinegar does include normal vinegar, but it is also flavored with sugar, corn syrup, salt, and MSG. This gives you a more prominent flavor of the natural sweetness of rice ...

Q: When do I use rice vinegar, and when do I use rice wine in cooking? A: You’ve hit on a common topic of confusion for occasional cooks of Asian food. Part of the problem is that rice vinegar ...

Also known as rice wine vinegar, ... When your recipe calls for rice vinegar and you’re all out, replace it with Champagne vinegar using a 1:1 ratio. 4. Balsamic vinegar.

If your recipe only calls for a bit of rice wine vinegar (like a stir-fry that features lots of other flavors), you can substitute in any other kind of light-colored vinegar, he explains.

Use half the amount of red wine or distilled white vinegar as you would rice vinegar. Splash in a few tablespoons of water, and a 1/2 teaspoon of sugar, and your dressings and marinades won’t ...

1/3 cup unseasoned rice vinegar. 2 teaspoons finely minced pickled ginger. Finely grate the fresh ginger, using a Microplane grater if you have one. Put the grated ginger in a small, fine sieve set ...