it could only be fish and chips! Preheat the oven to 190°C/Gas mark 5 and line or grease a baking tray. First, make the tartare sauce. Mix all of the ingredients in a bowl, adding salt and pepper ...

He said: “One of your guys up in London wanted to know the best batter to use for fish, so I’ve got a piece of haddock here which is the classic one for fish and chips really. “First of ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: Barrett Washburne. Good morning ... Clark’s recipe for baked fish ...

Serve fish with lemon wedges, tartare sauce, Triple-Cooked Chips, and Modern Mushy Peas. It’s more than just fish! This recipe also includes instructions on how to make Triple-Cooked Chips.

You don't need to call your local Chinese takeaway to get delicious salt and pepper chips ... The This Morning star, who often appears on the ITV show and has raked in 74.2million likes on ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...