it could only be fish and chips! Preheat the oven to 190°C/Gas mark 5 and line or grease a baking tray. First, make the tartare sauce. Mix all of the ingredients in a bowl, adding salt and pepper ...

He said: “One of your guys up in London wanted to know the best batter to use for fish, so I’ve got a piece of haddock here which is the classic one for fish and chips really. “First of ...

It seemed like a good idea at first, I like fish pie and I like fish fingers, so what could go wrong? This week chef Vanessa D'Souza silenced the hosts Josie Gibson and Rochelle Humes with her ...

This week chef Vanessa D'Souza silenced the hosts Josie Gibson and Rochelle Humes with her fish finger pie recipe. Vanessa has been diagnosed with autism and champions neurodiversity with her recipes.