Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from ...

When the leeks are soft, add a few tablespoons of the vinaigrette to the pan and toss until the leeks are nicely coated. Cut the scallops in half horizontally. Heat the olive oil in a wide frying ...

Pan fry the black pudding with just a little oil for approx 2 minutes each side, then place somewhere warm. Lightly oil the scallops and season with salt and pepper. Place in a very hot pan for 2 ...

This quick and easy recipe features succulent pan ... I recommend using a Large Frying Pan, providing ample space for the scallops to sear evenly. Step 1 Begin by gently patting the sea scallops ...

and roughly chopped 100g unsalted butter 12 scallops, shucked, cleaned and left in the half shell vegetable or corn oil, for frying 200g Jerusalem artichokes, peeled if the skins are rough and ...

Set aside while you cook the scallops. Heat a large non-stick pan over a high heat. Season the scallops generously. Add a tablespoon of olive oil to the pan. When the oil is almost smoking ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Take this dish: Pan-Fried Scallops With Crispy Chorizo, a one-skillet recipe from “The Seafood Shack” by Kirsty Scobie and Fenella Renwick. They own a food truck in Ullapool, a small fishing ...

Take this dish: pan-fried scallops with crispy chorizo, a one-pan recipe from The Seafood Shack by Kirsty Scobie and Fenella Renwick. They own a food truck in Ullapool, a small fishing village on ...

Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ... baked fish recipe or a fried fish project that will become ...