Tom Cremer of Clearwater, Fla., is looking for recipes for pan-fried scallops and baked scallops. Two readers are sharing recipes for him to try. The first is for fried scallops and comes from ...

Take this dish: Pan-Fried Scallops With Crispy Chorizo, a one-skillet recipe from “The Seafood Shack” by Kirsty Scobie and Fenella Renwick. They own a food truck in Ullapool, a small fishing ...

This quick and easy recipe features succulent pan ... I recommend using a Large Frying Pan, providing ample space for the scallops to sear evenly. Step 1 Begin by gently patting the sea scallops ...

If you're racking your brains deciding on a scallops recipe, however ... Too much time between the frying pan and the plate could just result in disappointingly cold or lukewarm mollusks.

To pan fry scallops: Preheat frying pan on high ... For this and similar recipes, sea scallops are the ideal choice. While bay scallops share a similar flavor profile, their smaller size is ...

and roughly chopped 100g unsalted butter 12 scallops, shucked, cleaned and left in the half shell vegetable or corn oil, for frying 200g Jerusalem artichokes, peeled if the skins are rough and ...

Break free from the standard salmon filets and stir-fried shrimp and bring more shellfish into your home-cooking repertoire to make weeknight meals more interesting. For those wanting to ease into the ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...