Put 1 ½ cups tomato juice in a blender and add other ingredients. Cut or chop the bulky ingredients just enough to make the work of the blender easier. Blend on high speed for about 30 seconds.

Watch as we revisit this vintage creation and explore why aspic remains one of Julia’s most controversial recipes. ANTI-CHEF Posted: April 14, 2025 | Last updated: April 14, 2025 ...

Tomato growers big and small are swimming in the fruits of their harvesting labour. Photo / Babiche Martens You say tomato, I say tart, or linguine, or chutney. Rejoice, tomato fiends. Our time is ...

Grabbing a measuring jug, I crumbled in a chicken stock cube, covered it with 500ml boil water (or use 1.5L if making six servings) and stirred until it had dissolved.

Simmer the soup over a medium heat for around 10 minutes, making sure the rice is thoroughly cooked. Only add the lemon juice a couple of minutes before removing the pan from the heat.

Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves, to taste; Method. Soak the tomatoes in a bowl of boiling water for about five minutes ...

Fresh Tomato Sauce Ingredients. 1kg tomatoes; 2tbsp olive oil; 1 small onion, finely chopped; 1 tsp salt; Chopped basil leaves to taste; Method. Soak the tomatoes in a bowl of boiling water for ...

70 Years Later, Lord of the Rings' Most Overlooked Monsters Just Broke Tolkien Canon ...