Caramel Pecan Sticky Buns For the basic sweet dough: 3 cups all-purpose flour, divided 1 (1/4-oz.) pkg. fast-acting yeast 1 cup very warm water (115 degrees) 1/4 cup unsalted butter, melted 3 Tbsps… ...

Shortcut sticky buns recipe. With this 40-minute recipe from I Am Baker, you can spend a little less time in the kitchen and more time celebrating Mother’s Day.

Because Sunday is National Sticky Buns Day (who knew?), Stacy Fawcett serves up an easy-to-make recipe for this weekend morning treat.

These ooey-gooey, pecan-topped cinnamon rolls live up to their name. Paige and her mother prepare the dough on Christmas Eve and bake the sticky buns first thing in the morning. Bonus: Everyone ...

1. Oil a rectangular container or small roasting pan (11-by-7-inches). 2. In a large bowl, combine the flour, sugar, and salt. 3. In another large bowl combine the water, soft butter, milk powder ...

Place the warm milk and sugar in the bowl of a stand mixer fitted with a dough hook and sprinkle with the yeast. Set aside to rest until the mixture bubbles – about 5 to 10 minutes.

The World’s Most Awesome Sticky Buns adapted from J. Kenji López-Alt’s The Food Lab For the dough: 3 large eggs; 1/3 cup packed light brown sugar; 3/4 cup buttermilk ...

2 tablespoons light corn syrup or maple syrup. 2 teaspoons fresh lemon juice. 1/3 cup walnuts or pecans, chopped coarsely. 1 (8 ounce) can refrigerated crescent roll dough ...

2 1/4 cups unbleached all-purpose flour; 3 1/2 cups butter, divided; 2 1/4 cups bread flour; 1 3/4 cups packed brown sugar, divided; 1 1/3 packages (3 1/4 teaspoons) active dry yeast, or 1 ounce ...

Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until the buns are golden brown. Spread the pecans in a pie plate and toast for 10 minutes, until fragrant. Let cool, then ...

Generously flour the work surface. Remove the brioche dough from the fridge, unwrap it, and place it on the work surface. Roll out the dough into a 12-by-12-inch square.

Jeffrey Clayton from Baltimore was hoping someone would have the recipe for the sticky buns that were served in the cafeterias at Garrison Junior High and Forest Park High school back in the 1950s ...