Best Smoked Turkey Recipe. See how to smoke a turkey on Traeger Smoker Pellet Grill (whole, no brine) for an easy main dish smoker recipe.

In the case of smoked turkey, most recipes will tell you this is 325℉, the same temperature you would want your oven when roasting a turkey. These recipes aren’t complicated: ...

SMOKED TURKEY RECIPES: A dry rub works amazingly well on turkey, but doing a brine with the dry rub adds more flavor. There is no wrong way to smoke a turkey.

Try this easy smoked turkey recipe for Thanksgiving 2022, which was shared by Shawn Hill of TheGrillingDad. This recipe serves 10 to 12 family and friends for Turkey Day and beyond.

Vogel brines the turkey with herbs and maple syrup for 24 hours before smoking to keep the meat of this smoked turkey recipe extra-juicy and flavorful. Frequently Asked Questions.

Traeger Smoked Turkey by Nicole Johnson of OrWhateverYouDo.com. (Nicole Johnson, OrWhateverYouDo.com) 4. After two hours have passed, increase the temp to 325 °F and cover the turkey.

I smoked two batches: one had been salted and left in the fridge uncovered for a full 24 hours; the other for just 8 hours. The extended drying and curing time really paid off in both flavor and ...

Pat turkey legs dry with paper towels, and sprinkle evenly with salt mixture. Transfer turkey legs to prepared baking sheet and refrigerate, uncovered, at least 8 hours or up to 24 hours.

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A fresh turkey is best, because you don’t have to worry about thawing it. Plus the fresh ones are usually smaller (mine was 14.5 pounds). For the prep, a few things need to be removed from the ...