What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water ...

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When making drinks at home without a recipe, use simple syrup to follow the Bartender’s Golden Ratio: two parts spirit, one part sour, one part sweet. Simple syrup is best made in bigger batches.

Simple syrup can also be enjoyed in juices, mocktails, cocktails, coffees and more. This cost-effective recipe uses two ingredients, water and sugar or your chosen sweetener, enabling you to make ...

To make celery simple syrup, follow bar manager Veronika Groth’s recipe: Juice the celery, and then add equal parts celery juice to sugar in a saucepan. Simmer 10 minutes, remove from heat, add 1 ...