I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

1½ tablespoons soy sauce or tamari. 1 tablespoon fresh lime juice. 2 teaspoons finely grated, peeled fresh ginger. 1 garlic clove, minced. 1 teaspoon sriracha ...

Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to ...

Natasha's Kitchen. Abright and savory marinade makes these kebabs an effortlessly elegant summer supper. Serve over rice, couscous or a salad. Get the recipe: Grilled Garlic Dijon Salmon Skewers ...

1. Prepare the salmon and marinade: Score the salmon in several places and place in a glass pan or bowl. In a small jar, combine the wine, vinegar, lime juice, olive oil, herbs, salt and pepper ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Season the salmon with half teaspoon salt, or to taste. Spread 2 cups drained marinated fennel (including lemon slices and thyme sprigs) over the fish. Drizzle the oil over the fish.

Fish is already such a delicate yet delicious protein, and marinating it beforehand adds another layer of complexity to any recipe. To determine the best way to cook marinated tuna and salmon, Food ...

Pre-jarred Thai sweet chili sauce makes this basic salmon recipe so much more interesting. Better yet, this recipe goes from pantry to plate in just 10 minutes. ...