It’s bold in color, rich in flavor, and so moist it practically melts in your mouth. Finished with a smooth cream cheese ...

Armed with dye and a supermarket recipe, home cooks fanned out in Texas kitchens and beyond. Red velvet cake recipes won at state fairs in the Midwest, where food companies used cooking contests ...

And with that explosion in popularity, suddenly all kinds of things were being passed off as red velvet cake, whether or not they had anything to do with the traditional recipe. If it was red on ...

This versatile version pulls from generations of red velvet recipes for a cake that’s well-balanced and not too sweet. It’s also supremely tender and, as the name declares, velvety in texture.

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...