Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or ...

Potato samosa is made in most homes and markets. Many people eat it with tea, while some like to eat it with green chutney.

Incorporate mango and turmeric into your salad for an exotic twist. Toss diced mangoes with mixed greens, cucumber slices, ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Sweet or savoury, simple or sophisticated - ready-made puff pastry is the rising star of Caitlin Macdonald's recipes ...

1. For the biscuit base, crush biscuits into fine crumbs using a food processor or bag and a rolling pin. 2. Mix the crushed ...

Monsoon recipes need a boost in both taste and digestion, and homemade chutneys can be a nutritious choice for this weather.

Don't come empty-handed to those summer potlucks! These easy recipes for pasta salads, potato salads, grillables, and ...

If you're hosting an at-home happy hour this summer, then these are the bites and drinks you should serve to a crowd.

Let Yewande Komolafe’s recipes — for a mango shortcake, a tomato-mango salad and a hot, savory relish — extend the best part ...

Do you think mangoes are only meant to be eaten raw or turned into juice? Maharashtrian mango recipes will make you think ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.