There’s something truly magical about baking with fresh fruit, and this Juicy Peach Raspberry Cake is a prime example. As a ...

Public health experts say reducing calorie intake by 216 calories a day – the equivalent of a single bottle of fizzy drink – ...

Fresh-baked bread is a delight, but the loaves you'll generally find at the bakery can get boring. Check out these old-school ...

Several years ago, while searching for something different to serve for dessert on the Fourth of July, I was intrigued by a ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California In an era ...

That’s how she discovered this dessert called “fool” from one of her English friends at the golf club where she and my grandfather were members. Traditionally made with gooseberries, the fruit for ...

Pastry chef and author Julie Richardson’s Hillsdale bakery started as a farmers market stall in 1998, and it’s grown into a ...

BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

In this beautiful book, master pastry chef Thé shares his recipes and tips for standout modern cakes, bread and pastries that ...