This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Egg Fried Rice Ingredients: 1 glass of rice 2 glasses of water Salt (to taste) 4 eggs Olive oil Instructions: Heat olive oil in a pan and fry the rice for 2 minutes. Add 2 glasses of water and salt to ...

Egg fried rice is a traditional Chinese dish that can be served as a main or side but either way, it’s likely a staple when ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Alice is shaking up the breakfast routine with this savoury, gluten-free take on porridge. Packed with rich umami flavours, ...

These cafes are strictly food-first. Slide into a booth for stacked toasties, eat French Toast while listening to vinyl or ...

until vegetables and eggs are heated through, and mixture is well combined, about 2 minutes. 4. Divide fried rice between bowls. Drizzle with Gochujang Maple Sauce; or, if using sriracha sauce instead ...

It's a great recipe to keep handy for those nights when you want something tasty without spending hours in the kitchen.

Rice is a budget-friendly, accessible, and versatile staple used in many cuisines around the world. Leftover or day old rice is also incredibly useful, and doesn't need to be wasted. Instead, ...

A cooking pro has shared their simple trick for making a delicious fried egg that's extra crispy and full of flavour ...

This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe ...