These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Fried chicken is an absolute classic, but there are so many ways you can enjoy it, from burgers to cheesy pockets, today we're showing you 5 deliciously crispy fried chicken recipes! Timestamps 0:00 - ...

My favorite summer comfort food is the fried chicken and potato salad dinner my mother made throughout my childhood — one I’ve spent three years trying to reinvent.

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

Chicken Mughlai Masala is creamy, fragrant, and indulgent, with no tomatoes and no stress. Make this restaurant-style recipe ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Marry me chicken dip is everything you love about a party appetizer: It's cheesy, creamy, and decadent—and you might need a nap if you eat too much of it (which is quite tempting to do since it tastes ...

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

The true measure of a Southerner’s beach-cooler-packing prowess rests in the glorious presence of one all-essential item: ...