“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ... gently combining the mixture with canned crab meat,” he explains.

Then there's the fact that many dishes, from crab cakes to crab dip ... dip or crab and corn chowder recipes and still achieve a flavorful dish. Other ways to use canned crab include risotto ...

He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant reviewers could write about nothing else. Now he is so famous for his crab cakes that he has written an ...

New Orleans chef Melissa Martin says her aunt Christine taught her how to use leftover boiled shrimp as a binder instead of breadcrumbs for crab cakes. This recipe makes eight — you can freeze t ...

Classic crab cakes are transformed using calorie-saving ingredients ... Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. While crab itself is pretty healthy ...