Tender, flavorful, and slow-cooked to perfection this pot roast is the ultimate Sunday dinner. With melt-in-your-mouth beef, ...

From homemade tortillas to pozole, birria, and horchata, this is our biggest, best collection of Mexican recipes.

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

From meatballs and soups to taco salads and hamburgers, chefs shared their go-to dinner recipes for ground beef, plus the ...

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If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...

Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...

I smoked a 24 pound beef shoulder clod and made some out of this world pulled beef sandwiches. The rubs I used were Texas Beef from Kosmos Q and my homemade version of SPG.

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli ... and Chefs Recipes Made Easy. Parisi has also been published in McCall ...

Instructions For the broth, char the onion and ginger over a naked flame, turning regularly for 10-15 minutes or until blackened all over. Alternatively, roast them under a hot oven grill ...