German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

You just want to bake the cake according to the box directions. The end of a wooden spoon works great for poking holes in the cake. Try to get at least 50% down into the cake so the pudding soaks ...

Cake Ingredients: Butter - slightly brought to room temp. White Sugar. Brown Sugar - light or dark brown sugar can be used. Chocolate Pudding Mix. 4 Eggs - I like to use large eggs for my baking ...

1. In a heavy-bottomed saucepan, whisk the sugar, cocoa powder, cornstarch, and salt to blend them. 2. Whisk in the milk. Bring the mixture to a boil over medium-high heat, stirring constantly.

The surgeon of sweets, author Anne Byrn, appeared on Good Morning America to show some of the creations from her new book, Chocolate from the Cake Mix Doctor, which has more than 150 recipes.

Sprinkle a little of the dry cake mix into the bottom of cake pan to coat. In a mixing bowl, mix cake mix, pudding mix, eggs, sour cream, milk, vanilla and oil. Stir in 2/3 of the chocolate chips.

Easy German chocolate cupcakes recipe. Yields 24. Prep time: 15 minutes | Cook time: 30 ... 1 box German chocolate cake mix; 1 cup dark chocolate chips; 1 can sweetened condensed milk; 1/2 cup ...

With a rubber spatula, fold in the nut and chocolate chip mixture. 2. Grease and flour a 10-inch tube or Bundt pan. Pour in the cake mix and bake at 350 degrees for one hour, or until cake tests done.

FOX19 - Here's a recipe from Karri Perry with the Blue Ribbon Kitchen Blog. Preheat oven to 350 degrees. Line 3, 9-inch cake pans with parchment rounds spray generously with non-stick cooking ...

German chocolate cake as pudding Total time: 25 minutes, plus chilling time Servings: 6 8 ounces Baker's German's or semisweet chocolate, broken into squares or coarsely chopped 2/3 cup whole milk ...