This recipe delivers a perfect fusion ... with the addition of spices like black pepper and star anise. Another favorite ...

Stir in the carrots, celery, onion, leeks, lemon and garlic, along with the cumin, cardamom, garam masala, smoked paprika and cayenne pepper. Cook, stirring frequently, until the vegetables are ...

Truluck's pastry chef Paula Delgado shares some of the secrets behind the restaurant's famous carrot ... cayenne pepper and a butterscotch sauce spiked with Tuaca, an Italian brandy. The cake ...

The full amount of cumin in this recipe may prove too assertive for ... Whisk together the yogurt, olive oil, garlic, cayenne, sugar, pepper, 1/2 teaspoon salt and 1 teaspoon of the ground cumin.

With sprinkles, ice cream, and layers of billowy frosting, these party-perfect recipes will ... powder and cayenne pepper. Enveloped in milk chocolate ganache, this easy cake is all about its ...

She often shares recipes ... of cayenne pepper was just perfect. The hot oil does help mellow the spice a bit. It's great on its own, but I would also love to use it as a condiment. This carrot ...

In Moroccan Rosh Hashanah recipes, fish is stewed in a sauce colored yellow with saffron or turmeric and flavored with whole garlic cloves and cilantro; carrot ... Add cayenne pepper if desired ...

The rest of the recipe is ... frosting with cayenne pepper. The heat is subtle, but comes through at the end of each bite, and meshes well with the overall profile of the cake.

Brunch is a big trend right now for restaurants. So on this Recipe Wednesday, Shannon Smith stops by Pepper Moon Catering in Greensboro for a beautiful brunch menu. 1. Preheat oven to 350°.