If you’re ready to experience okra in a whole new, incredibly delicious way, then prepare to be amazed by these Crispy Pepper ...

There’s something inherently delightful about a perfectly executed fried vegetable, and Fried Okra is a true Southern gem.

Okra, also known as lady's finger, is a green, pod-shaped vegetable popular in many cuisines for its rich fiber content and ...

Okra stew is a common dish in several regions of Africa. It features fresh okra along with tomatoes, onions, and spices for ...

Botanists believe okra originated in modern-day Ethiopia. Cultivation spread quickly to North and West Africa, and India via established trade routes.

Discover how okra water reduces inflammation, regulates blood sugar, and supports digestion. This simple infusion delivers powerful health benefits. ... Select 4-5 medium-sized fresh okra pods, ...

If you’d like to try the okra water trend, Madison Reeder, a registered dietitian and director of clinical operations at ModifyHealth, said to place raw, sliced okra pods in water for 8 to 24 hours.

If there is any vegetable synonymous with the Lowcountry and Charleston, it’s okra. In fact, one of the city’s (and the United States’) oldest cookbooks — The Carolina Housewife, written ...

Greek cooks soak raw okra in vinegar to help keep it crisp. This side dish may be served hot but is more often served at room temperature or chilled. 1 pound okra, stem ends trimmed.

To make okra water, wash and slice a few fresh or frozen pods. Put them in about 8 ounces of water, refrigerate overnight, then strain. The taste and texture may not appeal to everyone.