Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.

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As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

This warm season, give mangoes a sweet twist by trying these delicious mango dessert recipes at home by Chef Vineeth Jayan, Executive Chef, The Den Bengaluru.

Mango is eaten in many ways like milkshake and other things, which are not only delicious but also beneficial for health in many ways. Every state has its own famous way of eating mango. Let's know ...

Make your own aam panna by boiling raw mangoes, blending the pulp with ... In a small clay matka, layer soaked chia seeds, fresh mango puree, and a spoon of soft coconut malai.

Whether you’re craving something light and creamy, tangy and spicy, or chilled and bold, these dishes highlight the versatility of mango in both its ripe and raw forms. From the airy Mango Coconut ...

Konkani Raw Mango Kadhi Mangoes—be it raw or ripe ... In a small bowl, chickpea flour, and mango puree. Add water to make sure you have no lumps. 2. In a sauce pan, over medium heat, add ...

From mango-laced desserts to herbaceous cocktails and tropical salads, restaurants and bars across Kolkata are serving sunshine on a plate — and in a glass. Whether you’re craving a Thai-inspired raw ...

Garnish with saffron strands, chopped nuts, and a swirl of mango puree. 1. Boil the mangoes: Wash the raw mangoes thoroughly. Pressure cook them with 2 cups water for 2–3 whistles until soft and ...

“Delhiites have heard of Goan Xacuti, but few know dishes like Konju Manga (shrimps cooked with mango puree) or Konju Theeyal ... style preparation with raw mangoes and fish simmered in coconut ...