Consuming mango pickle in summer can help balance electrolytes, as it helps replenish sodium, an important electrolyte lost through sweating.

Homemade raw mango pickle is one of the magical ingredients in Bethica Das' tongue-tickling Achaari Paneer Tikka. The paneer cubes and its accompanying veggies are marinated in her special mango ...

Mango pickle, however, involves many stages including cutting the raw mangoes, marinating them with seasoning and the final sun-drying; and all these steps should be carried out with perfection to ...

You can try these mouth-watering recipes at home with raw mangoes. You can adjust the ingredients, according to your taste.

Avakaya is a pickle—mostly from the Telugu-speaking states—made with raw mango, mustard powder, chili, salt, and oil. The vinegar substitute varieties in stores are merely poor its cousins.

Additionally, raw mango pulp can be applied topically as a ... Whether consumed raw, pickled or incorporated into dishes, raw mangoes can contribute to overall well-being and promote a healthier ...

Serve chilled with ice cubes. Raw mango pickle is a traditional way to preserve the fruit and create a condiment that can be enjoyed all year long. Cut raw mangoes into small pieces and mix with ...

Summer brings a plethora of mango varieties. From raw to ripe, mangoes are used in various dishes. Mango chutney, pickle, and panna are popular preparations. But if the pickle made for the entire ...