The Southern Kitchen Snacks platter provides a tour of the South’s favorite nibbles – deviled eggs, fresh grapes, candied pecans, and fire and ice crackers that deliver exactly what their name ...

A sports bar and restaurant at Coventry Building Society Arena has appointed a new head chef who has curated a fresh menu for the establishment.

Nestled in Waverly Place shopping center, Lucky 32 Southern Kitchen presents an exterior that balances classic and ...

These Arkansas food traditions are more than just meals—they’re cherished family rituals that bring generations together with ...

Must-try foods that originated in Georgia, showcasing the rich flavors and unique Southern culinary traditions that define ...

Introduction Beans and Ham Hocks—this dish is the ultimate Southern comfort food. It’s the kind of recipe that fills your ...

Add ham hocks, cover with cold water (about 4 litres), bring to the simmer, reduce heat to low and cook until ham is falling from the bone (1-1½ hours). Remove hocks from saucepan, set aside to cool ...

Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. ... Remove bay leaves and ham bone or ham hocks. 5.

Directions. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer for 1.5 hours, or until tender. Wash the collards, cut the leaves off the stalks.

This collection of ham recipes includes honey-baked ham, lentil and ham hock soup, and several types of ham sandwiches. ... Chile-Brined Fresh Ham. 5 hrs Lemon-and-Pickled-Pepper-Glazed Ham.

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...