Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

So yes, you can technically turn grocery store salmon into something you can eat raw, as long as you follow the freezer ...

On International Sushi Day today, we unwrap the many ways countries have added local flair to this Japanese classic.

I am so glad I didn’t give up on my life and kept going,” says the chef, who’s the subject of a new documentary about his ...

No matter whether you like it with fish, crab, vegetarian fillings or completely vegan, there are tasty options available for ...

An ancient process of preserving fish by fermenting it in rice was what Sushi originally was. Sushi is not technically Raw ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Explore Mumbai's vibrant plant-based sushi scene this World Sushi Day, featuring innovative vegetarian rolls that redefine ...

As sushi shows up on plates at fine-dining restaurants to street stalls, here's how the Japanese dish is changing the ...

From establishments showcasing traditional Japanese artistry to those offering contemporary interpretations, the city's sushi ...

As the world marks International Sushi Day (June 18), there is also the celebration of 40 years since Norway introduced raw ...