Whether one places a dollop in tea or drizzles some in a yogurt smoothie, honey is the sweet finish that can make various foods and beverages taste that much better.

Honey and milk are a well-known home remedy for sleep, but they might have other health benefits as well including promoting ...

There’s been an increase of manufacturers cutting honey with corn syrup or cane sugar. This week Alex takes to the lab and ...

Unfiltered honey has not been processed to remove small particles of pollen or wax. However, not all unfiltered honey is raw, as some may be heated above the pasteurization temperature of 145°F.

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...

Discover the different types of honey — from clover to manuka — and learn how to choose the best honey for cooking, baking, making cocktails, or sweetening your tea.

Babies should not have honey in any form, even cooked in baked goods. Learn about the dangers of giving honey to babies and when it's safe for your baby to eat honey.

It’s a lose-lose scenario as raw honey is at least as safe as the highly processed honey dominating supermarket shelves, but with more diverse, complex flavors and increased health benefits.” ...

Capri Cafaro sees how honey is harvested and made into a variety of products. Capri explores regional traditions surrounding honey in North Dakota. She visits one of the largest apiaries in the ...

The Australia New Zealand Food Standards Code Standard 2.8.2 was used to identify and classify honey types into two categories: 1. Clover (obtained from Trifolium repens), and 2.

A 2022 meta-analysis suggested that raw honey, clover honey, and Robinia honey help lower fasting glucose and total cholesterol, but the authors noted that more research is needed. “Raw honey may ...