Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

As you get ready to celebrate Pongal ... the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert. • Heat a pan on medium flame, dry roast the sooji or rava till it is golden ...

With Pongal around ... according to the Tamil calendar. If you too are planning to celebrate Pongal at your home with some traditional delicacies, then here are some age-old recipes that you ...

If this is India, then you are bound to enter a huge world of gastronomical delights. India is blessed with many religions and therefore, you are fortunate enough to see a plethora of festival recipes ...

With Pongal around the corner, here are a few interesting recipes for you to enjoy the day ... Serve with mint chutney. Coconut Rava Pongal Fry a cup of rava till it is hot. Pour it into a flat ...

A harvest festival celebrated in southern India, especially among the Tamil community ... Serve with sambar. Rava Pongal: Another savoury dish, it is made with rava or sooji and is a good ...

Pongal also happens to be the name of a dish prepared during this festival. From the bylanes of Tamil Nadu, we bring you authentic and traditional recipes that you can prepare on the occasion of ...

Pongal is also associated with delicious food, and recipes that are famous in the Southern Indian states like Tamil Nadu, Telangana and Andhra Pradesh, as well as in countries with Tamil diaspora ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...