Pongal is yet another delicacy enjoyed by Ratha ... many families do prepare Laddu, Vadai, and Rava Kesari to add some extra delight during festivals. Laddu, which is sugar and flour based sweet ...

Pongal is a South Indian staple breakfast. It is ordinarily prepared using rice and moong dal. Here we can substitute rice with semolina which will result in a lighter, quicker variant. Rava Pongal is ...

rice rava khichdi, millet idli, pongal, uggani, poha, and millet idli. Sources indicate that with the change in government, the scheme was discontinued. At the beginning of the current academic ...

Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal together, it has a soft, porridge-like ...

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day. Other menu highlights include the Gunpowder biryani and several curries. He is proud of his spices, which he ...

Want to spice up your breakfast routine? Add some excitement to your mornings with this scrumptious masala rava idli recipe. Here's how you can make it. Heat oil in a pan and add red bell peppers and ...

Pongal is a popular south Indian treat that is not only comforting but works as a versatile dish as well. Usually enjoyed as breakfast, the dish is paired with a bowl full of sambar that is great for ...

From the comforting warmth of Pongal to the protein-rich goodness of Adai Dosa, these dishes are perfect for a balanced start to the day. Many Tamil breakfasts use rice, lentils, and millets, making ...