Take the best summer vegetables, toss in some olive oil, herbs and spices, let it basically cook itself. A writer living in France plots the evolution of his go-to ratatouille.

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.

The vegetables are sliced and layered in a baking dish. Seasoning is key, and we opted for Italian seasoning and an all-purpose seasoning that still lets the fresh vegetables shine. Once roasted, it's ...

Despite what you may assume from watching a certain animated movie, or perhaps from reading overly complicated recipes, ratatouille is not, at its core, a challenge to make. It’s even simple ...

John Ratzenberger cooks up some recipes inspired by the movie "Ratatouille." June 27, 2007 — -- Actor John Ratzenberger stars in the new movie "Ratatouille," opening Friday. He stopped by ...

Bastille Day has come and gone, but this easy recipe for la ratatouille Nicoise will forever remain a French classic.

Quick and easy, this delicious, hearty Ratatouille is perfect for those long, cold days. It's ideal for both weaning babies as well as the whole family.

Want to recreate the title dish from Pixar's popular animated movie, Ratatouille? Here's what you need for it.

Ratatouille is a popular dish in the south of France. It is made by slowly simmering eggplant, zucchini, onion, garlic and tomatoes in olive oil. My quick version captures the flavors of Provence.