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Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...
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The Benson Street on MSNRaspberry Pistachio Cupcakes with Cream Cheese FrostingTreat yourself to these raspberry pistachio cupcakes with cream cheese frosting! Easy to make, full of flavor, and perfect ...
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A Little and A Lot on MSNBaked with Summer Love: 15 Fruity Desserts to Savor the SeasonPeachy pies, berry muffins, and cobblers that deserve a standing ovation. 🍑🫐 These summer fruit bakes are buttery, juicy, ...
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