As a child, I was mesmerized by the frothy, billowing clouds of pink sherbet floating atop the sparkling punch bowl ... Add half of the raspberry sherbet and stir well to create a frothy texture.

such as raspberry, for example, or, if you want to make it more boozy, simply substitute the cordial for creme de cassis or another, similar, alcoholic fruit wine. Ingredients: 1 bottle sparkling ...