Scrape about one third of ice cream base into a loaf pan that’s at least 8½x4½". Drizzle over one third of raspberry syrup. Repeat layers 2 more times, ending with raspberry syrup (no need to ...

Lightning bugs are one of those things (I was in the midwest during elementary school). The sun out until 9pm, maybe even later. And also the ice cream truck that would come around the neighborhood.

Crushed cookies, fresh raspberries, and layers of tart raspberry sorbet and vanilla ice cream transform into a gorgeous marbled cake in about 15 minutes — no frosting required.

Preparation. Step 1. Whisk sugar, lemon juice, yolks, peel, and salt to blend in top of double boiler. Place over simmering water (do not allow bottom of pan to touch water).