Master the Grill or Pan for Incredibly Juicy and Flavorful Results By Jason Griffith Skirt steak is a true hidden gem in the ...

If you’ve ever wondered how to make a juicy, tender steak in the air fryer—this is it! It’s quick, foolproof, and turns out ...

From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

Fa-Ray’s Family Restaurant in Barberton, Ohio, is exactly this kind of place – an unassuming roadside establishment that might not catch your eye unless you’re in on the secret. And oh, what a ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the executive chef at the Hard Rock Hotel & Casino Sacramento at Fire Mountain.

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...