From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Rick Springfield Calls Out ‘Today Show' Co-Host For Yawning During Interview: ‘Am I Boring You?' This Is How Long To Bake Ribs In The Oven For That Perfect Tender Texture See a K9 beagle's first day ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...