Instant ramen maker Nissin Foods is leveraging the buzz around GLP-1s to launch in the US a trio of decadent tasting frozen ...

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura ...

A random parameter logit model was employed to estimate consumers preferences and WTP for the different evaluative FOP labels. The results show that consumers exhibit a higher preference for ham ...

Ramen lovers shocked as viral video reveals ‘cancer and reproductive harm’ warning on packaging In the video, the user flips over multiple ramen packages to reveal the caution label, expressing his ...

Viral Video: Ramen noodles are quite popular, especially among youth and business professionals. However, a video going viral on social media platforms has cast a doubt on the safety and nutritional ...

Backpacking meals are light, easy to pack, long-lasting, and easy to make with just boiling water. And they're getting better all the time.

No Name Noodle in Bangkok with Michelin Bib Gourmand serves exclusive, handcrafted ramen using premium Japanese ingredients ...

Makers Nutrition proudly celebrates its 2025 Mindful Award win for its private‑label gummy line—recognized for clean‑label ingredients, great taste, and innovation in wellness product ...

A rich and flavorful spicy chicken ramen with red chili paste-seasoned chicken, broth, ramen noodles, and topped with a soft-boiled egg.

While the ramen noodles are cooking, ladle the hot soup into your serving bowls and mix to combine it with the soup flavouring paste. Use tongs to remove the noodles and divide among serving bowls.

Ramen can be a delicious, filling meal. However, packaged ramen is often loaded with sodium. These are some of the worst offenders.