Take this fun quiz and test your food knowledge with 5 unique Indian ingredients — from tribal flowers to fermented beans.

BOOK EXCERPT Culinary experimentation: In chef Sadaf Hussain’s kadhi, an addition of cashew nuts, apples, guavas An excerpt from ‘Daastan-e-Dastarkhan: Stories and Recipes from Muslim Kitchens ...

This festive thali is packed with rich flavours, featuring dishes like Subz Badami Shorba, Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, and sweet ...

Rajasthani onion kadhi is one such dish, especially enjoyed in winter and loved by many. Consuming kadhi in winter is an excellent choice to keep the body warm while indulging in a comforting meal.

The article highlighted ten traditional Indian recipes that utilize leftover curd, showcasing the culinary diversity across the country. Recipes included Punjabi Dahi Bhalla, Rajasthani Kadhi ...

Rajasthani Kadhi recipe (Chef Kunal Kapur) Ingredients: For Kadhi Mixture 1½ cups curd (dahi) 4 tbsp besan (gram flour) Salt to taste ¾ tsp turmeric (haldi) 1½ tsp chilli powder (mirch) 5 cups ...

Kadhi is best served with besan pakoras, but have you tried it with dhoklas? Try this spicy and delectable Rajasthani Kadhi Dhokla recipe to wow your guests!

A popular Rajasthani dish, Kadhi also develops new flavour overnight giving new depth of taste. Another popular North-Indian dish, Rajma similar to chickpea enhances flavour overnight soaked in water.

She explains kadhi kachori is basically two foods, kadhi and kachori, that have been combined into a single, uber-comforting dish. “Putting it together like that is a very Rajasthani thing to do ...