Depending on whether you’re willing to expand your appreciation of raisins or would rather avoid them entirely, here are a few tips for how to deal with them in cooking and baking. Dark raisins ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Raisins are dehydrated grapes and come in two varieties: black (from red grapes) and golden (from green grapes). They are sweet—though they don’t contain any added sugar—and chewy. Raisins are packed ...

Soak the raisins in the rum for at least an hour until ... Reduce the temperature to 90°C and continue baking for a further 30 minutes, depending on your oven. The top should be almost solid ...

Organic ones, like organic raisins and currants ... fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.

and studded with sweet and chewy raisins. All it takes to make a tender cookie are a few ingredients that add tenderness and hold moisture, and a few tricks for baking the best soft oatmeal cookies.

Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream ...