Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This Rum Raisin Cake is tender, fragrant, and just indulgent enough to feel special. The spice from ...

and center tube, this baking pan from Procast checks all the boxes to help you bake a light, airy, and delicious angel food cake. It is made from cast aluminum to ensure even heat and has a ...

Step 1: Preheat the oven to 350 degrees. Grease three 8-inch round cake pans and line the bottoms with parchment paper. Step 2: In a medium bowl, sift together the cake flour, all-purpose flour ...

The glass-fronted counter housed 2 simple shelves of bakes — a 7-flavour assortment of shio pan lined up neatly in wooden crates on the top, and carefully plated cake slices on the bottom. Oh, what a ...

Anything with sesame is his all-time favorite food this week. A great nonstick pan can do wonders for your cooking. Nonstick cookware is coated in teflon, which makes it easy to use and clean.

My mother spooned sliced sweetened summer peaches over the top of her pound cake, but in this recipe ... Butter and flour a 10-inch tube pan, and set aside. Place sugar and butter in a large bowl; ...

Step 1 Make the cake: Position a rack in the middle of the oven and preheat to 350 degrees. Have an ungreased 10- to 12-cup tube pan with a removable bottom nearby. Step 2 Into a medium bowl, sift ...

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...