This caramel-glazed raisin cake is spiced with the warmth of ... Preheat oven to 350 degrees. Grease 10-inch tube pan. In large mixer bowl, combine brown sugar, flours, cinnamon, allspice, nutmeg ...

Pour batter into a greased tube pan. Bake in a preheated 350-degree ... “Cooking the raisins with the sugar and water gives the whole cake a subtle raisin flavor. The finished cake is a moist ...

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. This Rum Raisin Cake is tender, fragrant, and just indulgent enough to feel special. The spice from ...

Grease and flour a tube pan. Add a layer of batter and alternate with apple mixture. End with batter. Bake in a preheated, 350-degree oven for 1 hour and 10 minutes. Makes 10 to 12 servings.

It irritates me when I order rum-raisin something – ice cream ... cream should be at room temperature. The cake needs to be baked in a tube pan that holds two litres. 1 Put the raisins in ...

Butter a 10-inch Bundt pan or one-piece tube pan (not angel food pan with removable ... Transfer the batter to the pan and smooth the top. Bake the cake for 65 to 70 minutes or until a skewer ...

Pour ½ of this batter into a greased and wax paper-lined 8-inch round cake pan. Sprinkle all but 3 tablespoons of the raisin mixture onto the batter. Pour on the remaining batter, then top with ...