There’s something incredibly comforting about a classic oatmeal raisin cookie. The chewiness, the warmth of cinnamon, the ...

These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, and just the right amount of raisins and almonds. They are soft and chewy ...

Recipe: Rum Raisin Bars . Originally published December 21, 2010 at 5:00 pm Updated December 21, ... Rum Raisin Bars. Makes 16 bars. 1/2 cup light rum. 1 3/4 cups raisins ...

This recipe is from “More Cooking in Minnesota” by the Twin Cities Home Economists in Homemaking (Meyers, 1983). Makes 48 bars or 16 dessert squares. 2 cups raisins 1 cup butter, softened 1 ...

My mother used to call these trail bars – a term we don’t hear much anymore. While the description is outdated, the cookies themselves are ageless … a soft, sweet raisin filling enclosed by ...

Here, she shares the recipe: Ultimate Raisin Bars. Ingredients: 100 grams butter, melted. 100 grams brown sugar. 2 eggs. 1 tsp. vanilla extract. 75 grams California Raisins, rehydrated in hot ...

Editor’s Note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Preheat the oven to 350°. Oil or coat a 9 x 13" baking pan with nonstick cooking spray, and set aside. Whisk together the oats, raisins, sunflower seeds, chocolate chips, baking soda, and salt in ...

The Rum Raisin Bars from Patricia Helding's Fat Witch Brownies: Brownies, Blondies and Bars from New York's Legendary Fat Witch Bakery (Rodale, Sept.) are fantastic: the wettest, gooiest blondies ...

I am 74, and was born and raised in Columbus' south end. Have been gone from Columbus since 1979 due to job transfers but have been trying for several years to find out if anybody knows the recipe ...