In fact, Gruyère is often used in fondue, attesting to its value ... consider using Appenzeller as your raclette substitute. Another alpine cheese, it's aged in an herbal brine that gives it ...

The Cheese Yard in Knutsford has been providing customers with delicious cheeses from all over the world for the past 12 years, having first opened its doors in 2013. The courtyard shop on King Street ...

The cheeses we had were Black bomber – extra mature cheddar, a semi powerful blue cheese, Perl Las, that doesn’t quite give that hard hitting after taste that you’d expect from a blue cheese, Cornish ...

If you are planning a trip to Switzerland, make sure not to miss out on this tourist-friendly mountain town with vineyards to ...

Take in aerial views of the mountains and lakes surrounding Interlaken by paragliding or skydiving. Explore Interlaken in the ...

For a truly unique winter experience, try “snow golf” at Wasatch Mountain State Park, where the white stuff becomes both hazard and fairway in this unusual winter adaptation of the summer sport.

This is Midway, Utah – a Swiss-inspired haven tucked away in Wasatch County that somehow manages to combine alpine charm with distinctly Utah splendor. I’m not exaggerating when I say this place looks ...

Canberra in winter has some signature sights, snow on the distant Brindabella Ranges, frost on Parliament House lawns and ...

Queso at Casa, a fast-casual eatery specializing in raclette, opened Friday, June 23, inside the newly opened Casa 401 retail store at 14 N. Third St. in downtown Easton. EASTON, Pa. - A new ...

Prep the cheese. Toss your grated cheeses with cornflour in a bowl. This stops the fondue splitting later - science, not magic. Rub & Simmer. Rub the inside of your fondue pot (or saucepan ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

Costco sells a hefty 11-pound wheel of raclette cheese — that could be coming with a heftier price tag soon. The cheese is imported from Switzerland, which faces a 32% rate tariff beginning in July.