They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

Consider it a more sophisticated answer to fondue. Raclette — which derives from the French word meaning "to scrape" — involves melting the surface of a wheel of semi-soft raclette cheese ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are ...

What is the best cheese to use for fondue? Fondue is typically made using a combination of nutty Alpine cheeses like Gruyère, Emmenthaler, Comte, Appenzeller, or Raclette. It’s important that ...

Diners can customize their fondue experience with add-ons like truffles and champagne or, for some heat, jalapeños and chile pepper flakes. On the raclette route, you can order the cheese with ...

If you ask any turophile about dinners centered around melted cheese, you’ll likely get an earful about fondue and raclette. These dishes, made with semihard cheese held at a perfectly gooey ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash ... come up with a seasonal riff on the classic raclette set of melted cheese served with crudités ...