I like to slow down the cooking to really tenderize tough bunnies. Once the pot hits a simmer, turn it down to low and let it go for at least an hour, maybe two if you can wait that long. Creamy ...

According to Slow Food USA, rabbit ... complete the recipe; any remainder can be covered and refrigerated for up to five days, or frozen for up to 3 months. In a heavy, lidded pot, such as a ...

It’s packed with high-protein rabbit meat, healthy vegetables ... Whether you love using your oven, slow cooker, or Instant Pot, this recipe works for you! Customizable for picky pups.