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In a large bowl, combine cauliflower, bell pepper, carrot, celery, garlic, and salt. Cover vegetables with water. Cover with ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

Timing is everything when it comes to adding pickled vegetables in your stir-fry dishes. For the best texture and flavor, ...

1/2 cup thinly sliced cucumbers Teriyaki Sauce (see recipe) 1/2 cup Quick Pickled Carrots and Daikon (see recipe) 1/2 cup thinly sliced jalapeno, seeds removed if desired 1/2 cup cilantro sprigs ...

Pickled Roasted Carrots 1 lb. carrots, peeled, cut crosswise on diagonal into 1″ pieces 5 tbsp olive oil, divided Kosher salt and freshly ground black pepper 2 tbsp champagne vinegar, plus more to ...

6 to 8 pickled radishes, see recipe below The green yogurt sauce: 1 cup Greek yogurt or plain whole-fat yogurt ¼ cup chopped chives, plus 2 tablespoons for garnish ⅓ cup parsley, chopped ...

With their vivid colors and tangy bite, these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice. One of the things that makes this pickled ...

Made with carrot, pineapple, banana and orange, and topped with a carrot, walnut, pepita and coconut mix, this smoothie bowl is like a cross between a carrot cake and a hummingbird cake.

Put the celery and carrots in a heatproof bowl and pour the vinegar over the vegetables. Let stand until cool. Stir in the peppers and refrigerate until cold, 20 minutes. 2. Drain off all but 2 ...

This is a fresh way to start your day: creamy avocado, crisp carrot, and hot runny poached egg. Yum. The carrots are also perfect for topping a salad or adding to a sandwich. Peel the carrot ...