Frittatas may sound and look fancy, but they are easy to make, versatile and perfect for breakfast or brunch, and yes, even dinner. Heat a pan, add some beaten eggs and flavorings and slowly cook ...

A frittata starts on the stovetop with a quick fry before finishing in the oven, while a quiche takes the slow route, ... A frittata can go from refrigerator to table in under 30 minutes, ...

Looking for a quick and easy recipe? It doesn’t get much simpler than frittata. Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed perfection. Frittatas are easy to make ...

Frittata Primavera, a one-pan dish, is a light, quick supper, perfect for a busy weekday meal. Frittata Primavera, or "spring style," is an Italian omelet filled with fresh vegetables. The secret ...

Cheese, red bell pepper and spicy, garlic potatoes make a tasty, vegetarian, quick dinner. The secret to a fluffy frittata is to let it cook slowly.

CHEESY FRITTATA. 3/4 pound red or yellow potatoes. 2 teaspoons chipotle chili powder. 1 tablespoon olive oil. 1 cup sliced onion. 1 cup sliced red bell pepper ...

Why Vegetable Frittata Muffins Are Perfect for Any Meal. H ey foodie friends! Let’s talk about why vegetable frittata muffins ...

1. Heat broiler. Adjust rack so skillet is about 3 inches from the heat source. Place mozzarella slices between sheets of paper towels to remove excess moisture. 2. Heat olive oil in a broiler ...

The addition of extra egg whites helps keep the frittata moist. Crumbled feta cheese can be substituted for the queso fresco. Serve with warmed black beans and sour cream or a green salad ...

Try culinary personality Giada De Laurentiis’ filling, tasty, and quick frittata recipes that the chef says are two of her favorites.

This is a light, quick supper, perfect for a busy weekday meal — or for the holidays, when you need a break or would rather spend time with family and friends instead of in the kitchen.