The cool, crunchy veggies paired with creamy, protein-packed hummus create a perfectly balanced snack. Pro tip: warm your ...

Taste the brine before pouring it over the vegetables (just so you know you'll like the flavor!) and adjust the sweetness or ...

These full-sour fermented garlic dill pickles are bold, tangy, and packed with crunch for an old-school deli flavor that gets ...

In a bowl, combine ragi flour, curd (if using), and water. Whisk into a smooth, pourable batter without lumps. Add chopped onions, grated carrot, green chilies, cumin seeds, and salt. Mix well. Heat a ...

Swapping out mayonnaise for this creamy whole-food alternative creates a lighter, fresher take on classic tuna salad without ...

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early dinner. With just a few small changes, the same batter can be adjusted in ...

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

MoneyMagpie Editor and financial expert Vicky Parry shares hacks to save food even when it’s past it’s sell-by date ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good ...

In a food processor fitted with a steel blade, pulse together the garlic, lemon zest, lemon juice, tahini, salt, cumin and ...