My options included ‘Ammachees’ chicken curry, beef curry, egg roast and chilli chicken, among others. There were also those ever-popular combo options, puttu with kadala curry and puttu with ...

There are many local and traditional foods in Kerala like puttu and kadala curry, Malabar parotta with beef curry and more. Here are eight such delicacies you should not miss on your next trip to ...

The combination of the soft, fluffy puttu and the flavorful kadala curry makes for a hearty and satisfying meal. 4. ... It is typically served with beef or chicken curry.

Why is Kerala so Great? Because it is natural beauty with lush vegetation surrounding you so lush that the greenness makes ...

The aroma of puttu and beef reaches you before you enter the puttu kada. Started in 1960 by Joseph, who is fondly called Ousepachen, the evergreen, modest eatery is known for its picturesque ambience.

6.Now add minced meat and combine everything together.Saute for 2-3 minutes more. Add chopped curry leaves and remove from fire. 7.Soak rice powder with enough water, adding salt and scraped coconut.( ...

Puttu generally consists of rice flour, coconut, water and salt. However, several recipes also include sweet filling inside. Some puttu recipes also include ragi flour, tapioca and cornflour instead ...

Puttu also has variants, some stuffed with chicken, beef, what you may. When it comes to ingenuity in cuisine, Malayalis have a sparkling home-grown culture of ‘juggad’ that puts the Punjabis ...

Ragi Puttu. Serves: 2. Ingredients. 1 cup coarsely ground ragi flour, you can use store-bought ragi puttu podi or any powder available in Kerala grocery shops or online; 3-4 tbsp rice powder; ½ ...

6.Now add minced meat and combine everything together.Saute for 2-3 minutes more. Add chopped curry leaves and remove from fire. 7.Soak rice powder with enough water, adding salt and scraped coconut.( ...